Harrys of Hartsdale • Steak House & Oyster Bar • Hartsdale NY

OYSTER GLOSSARY

BLUE POINT * Connecticut side of the Long Island Sound: juicy, briny, firm and plump
BRAS D'OR Cape Breton, Nova Scotia: firm, sweet, slightly briny
CARAQUET * Nova Scotia: small, sweet, thin meat, clean mild finish
CHEF CREEK British Columbia: very briny, meaty, crunchy texture
CHILOE Chiloe, Chile: belon family, farm raised, intense flavor, sweet, briny, firm
CLARION COVE Pacific Japanese, similar to kumamoto: plump, medium size, clean, briny
ELKHOM Washington: deep cup, salty, medium texture, mild after taste
EVENING COVE * British Columbia: medium sized, sweet briny crisp finish
GLIDDEN POINT * Maine: sweet, slightly briny, plump, full flavor, mild finish
HOOD CANAL * Pugent Sound, Washington: mildly briny, delicate texture, sweet
KUMAMOTO Washington: rich in flavor, buttery, firm, with a mineral finish
MALPEQUE * Prince Edward Island, Canada: sweet, small and thin meat, very clean
MOONSTONE Rhode Island: medium, briny, thin and plump, clean finish
NANTUCKET Cape Cod, Mass: small to medium and briny
OYSTERVILLE SELECT Washington: briny, delicate texture, fruity finish
PEARL POINT * Netart's Bay, Oregon: sweet, plump, mildly briny with a clean finish
PEMAQUID Maine: Juicy, slightly briny, plump mineral finish
ROYAL MIYAGI British Columbia: clean, crisp, medium size
SALTAIRE Nova Scotia: medium size, juicy, plump with a briny taste
SKOOKUM Pugent Sound, Washington: deep cup, exceptionally sweet, briny, firm
SPINNEY CREEK Maine: plump, full meat, sweet with a salty finish
WELLFLEET Cape Cod, Mass: juicy, slightly briny, plump with a salty finish