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DINNER
SMALL PLATES
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| Warm Artichoke & Perrano Dip |
$9 |
| Grilled Flat Bread |
| *Ahi Tuna |
$10 |
| Pink Pepper Seared, Hoisin Shoyu |
| Lobster Maki |
$8 |
| Crispy Ginger Crusted, Chili Aioli |
| Chicken Wings |
$6 |
| Asian, Cajun, B-B-Q |
| *Pork Ribs |
$10 |
| B-B-Q Glaze |
| Mac & Cheese |
$9 |
| Smoked Gruyere, Triple Crème’ Brie, Asiago, Crispy Lardons |
| *Paella |
$10 |
| Chicken, Chorizo, Shrimp, Mussels,
Cockles, Saffron Risotto |
| Sliders |
$10 |
| Angus Beef, Turkey, Vegetarian |
| Cheese Fondue |
$6 |
| Camembert, Triple CreamBrie, Asiago and Summer Vegetables |
| Tempura Calamari |
$9 |
| Citrus Sesame Ginger Glaze |
STARTERS
* Items are gluten free
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| *Pei Mussels |
$12 |
| Chili Ginger Coconut Broth |
| *Tuna and Salmon Tartare |
$12 |
| Potato Lattice, Tomato Fondue |
| Tapas |
$10 |
| Artichoke Souffle, Green & Black Olive Tapenade, Chick Pea Hummus, Grilled Flat Bread, Sesame Seeded Lavash
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| Seared Lump Crab Cakes |
$14 |
| Red Pepper Jicama Slaw, Chipotle Tartar sauce |
| *Escargot |
$10 |
| Cognac Roasted Garlic Beurre Blanc, Toasted Herbed Brioche |
| Organic Mixed Greens |
$9 |
| Baked Sesame Parmesan Ring, Raspberry
Vinaigrette
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| *Warm Spinach Salad |
$9 |
| Roasted Walnuts, Spiced Feta, Creamy Bacon Vinaigrette |
| *Baby Arugula Salad |
$10 |
| Toasted Almonds, Goat Cheese, Dried
Cranberries, Hoisin Vinaigrette |
| Caesar Salad |
$9 |
| Garlic Croutons, Shaved Pecorino |
| Wild Strawberry |
$9 |
| Romaine, Mandarin, Toasted Almonds, Squeezed Citrus Vinaigrette |
| Southwestern Crab Salad |
$10 |
| Mixed greens, Toasted Almonds, Mandarin Orange, Fresh Roasted Corn, Creamy Chipolte Vinaigrette |
| Flat Bread Pizza |
$6 |
| Smoked mozzarella, Tomato Bruschetta, Arugula |
ENTREES
* Items are gluten free
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| *Filet Mignon |
$32 |
| Choose 2 sides. mash potato, baked potato, pomme frites, sauteed vegetable, cream spinach |
| *NY Strip Steak |
$ 30 |
| Choose 2 side. mash potato, baked potato, pomme frites, sautèed vegetable, cream spinach |
| *Rib Eye Cowboy Cut |
$34 |
| Choose 2 side. mash potato, baked potato, pomme frites, sauteed vegetable, cream spinach |
| *Baby Back Ribs |
$24 |
| Choose 2 side. mash potato, baked potato, pomme frites, sauteed vegetable, cream spinach |
| Angus Burger |
$16 |
| Burger sides: Cheddar Cheese, Mushroom, Onions, Add $2 for Bacon |
| *Long Island Duck |
$25 |
| Slow Roasted, Honey Hoisin Glazed, Sesame Sautéed, Long Bean Salad |
| French Breast Chicken |
$19 |
| Seared, Tamarind Glaze, Butternut Pecan
Risotto Spring Roll |
| Berkshire Pork |
$22 |
| Double Thick Chop, Hot Vinegar Peppers |
SEA
* Items are gluten free
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| *Ahi Tuna |
$30 |
| Sesame Crusted, Shitake Salad, Chili Ponzu
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| *Wild Atlantic Salmon |
$23 |
| Ginger Pecan Crust, Red Inca
Quinua, Honey Lime Butter |
| Tilapia |
$22 |
| Shitake Mushroom Wild
Rice Pilaf, Wheat Berries, Dried
Cranberry, Merlot Reduction |
| *Yellow Snapper |
$24 |
| Cucumber Capellini, Straw Mushroom Shoyu |
| Lobster Tail |
$28 |
| 8 oz. Baked Potato, Corn on the Cob |
PASTA
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| Cheese Ravioli |
$16 |
| Tomato Basil |
| Orecchiette |
$16 |
| Medallions of Chicken, Wild Mushrooms, Sautèed Spinach, House Dried Tomatoes, Roasted Garlic Broth |
| Pappardelle |
$22 |
| Pan Seared Filet Mignon Tips, Wild Mushrooms, Gorgonzola Cream |
RAW BAR, CAVIAR SERVICE & SHELLFISH PLATTERS AVAILABLE
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EXECUTIVE CHEF LISA PETRELLA
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Visit our Corporate
Website: www.WestchesterRestaurantGroup.com
© 2005 Harrys of
Hartsdale Steak House & Oyster Bar. All rights reserved.
Site: nyds.net |
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