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BRUNCH
BRUNCH
Brunch is served Saturday and Sunday. 11am – 3pm. Brunch items come with a complimentary glass of Champagne, mimosa or bloodymary. Sunday’s unlimited champagne, mimosa or Bloody Marys. No substitutions.
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| Eggs Benedict |
$15 |
| Poached eggs, Canadian bacon, Hollandaise |
| Steak and Eggs |
$18 |
| Petite, eggs any style, hash potatoes
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| Egg Frittata |
$15 |
| Summer vegetables, hash potatoes, pecorino nero
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| Bagel |
$14 |
| Toasted, smoked salmon, cream cheese, 2 eggs, garden salad
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| Brioche |
$14 |
| French Toast Style, Fruit Compote |
| Eggs Florentine |
$16 |
| Poached Eggs, Cream Spinach, Smoked Salmon, Hollandaise |
Visit our Corporate
Website: www.WestchesterRestaurantGroup.com
© 2005 Harrys of
Hartsdale Steak House & Oyster Bar. All rights reserved.
Site: nyds.net |
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