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LUNCH
APPETIZERS
* Items are gluten free
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| Soup du Jour |
Mkt $ |
| *Prince Edward Island Mussels |
$9 |
| Chili Ginger Coconut Broth |
| *Tuna and Salmon Tartare |
$9 |
| Potato Lattice, Tomato Fondue, Red Onion Confit, Citrus Essence
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| Tapas |
$10 |
| Artichoke Souffle, Green & Black Olive Tompanade, Chick Pea Hummus, Grilled Flatbread, Sesame Lavash
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| Tempura Calamari |
$9 |
| Citrus Sesame Ginger Teriyaki Glaze
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| Cheese Fondue |
$6 |
| Camambert, Triple Cream Brie, Asiago, and Summer Vegetables |
| Flatbread Pizza |
$6 |
| Smoked Mozzarella, Tomato Bruschetta, Arugula |
SANDWICHES
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| Sliced Steak Sandwich |
$15 |
| Sauteed Onions, Mushrooms, Red Roasted Peppers, Melted Gruyere Cheese |
| Cajun Chicken Wrap |
$12 |
| Chopped Tomato, Spinach, Melted Brie, Honey Mustard |
| Angus Burger |
$13 |
| 14 oz, Served Pommes Frites Choice of Two Toppings: Sauteèd Onions, Sauteed Mushrooms, Cheddar, Monterey Jack, Maytag Blue |
SALADS
* Items are gluten free
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| Organic Mixed Greens |
$ 8 |
| Baked sesame parmesan ring, raspberry vinaigrette |
| *Arugula Salad |
$ 9 |
| Toasted almonds, goat cheese, dried cranberries, Hoisin Vinaigrette |
| Caesar Salad |
$ 9 |
| Garlic Croutons, Shaved Pecorino |
| Chopped Salad |
$ 9 |
| Iceberg lettuce, baby spinach, gorgonzola, crisp bacon lardons, orange supremes, sherry maple vinaigrette |
| Lobster Salad a la Grecque |
$16 |
| marinated artichoke hearts, mushrooms, sundried tomatoes, cracked green olives, tarragon-anchovy vinaigrette |
| *Ahi Tuna Nicoise |
$15 |
| Pepper seared, baby greens, chopped egg, roasted red peppers, sliced pecans, bacon and citrus caper vinaigrette |
| *Warm Spinach Salad |
$ 9 |
| Roasted Walnuts, Feta, Creamy Bacon Vinaigrette |
| *Asian Chicken Salad |
$12 |
| chopped romaine, Napa orange supremes, sesame vinaigrette |
| Wild Strawberry |
$ 9 |
| Romaine, Mandarin, Toasted Almonds, Citrus Vinaigrette |
| Southwestern Crab Salad |
$10 |
| mixed greens, toasted almonds, mandarin orange, fresh roasted corn, creamy chipolte vainaigrette |
ENTREES
* Items are gluten free
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| Pasta |
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| Pappardelle |
$16 |
| Pan Seared Filet Mignon Tips, Wild Mushrooms, Gorgonzola Cream |
| Orecchiette |
$15 |
| Medallions of chicken, wild mushrooms, sautéed spinach, house dried tomatoes, roasted garlic broth |
| Cheese Ravioli |
$16 |
| Tomato Basil |
| Land |
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| French Breast of Chicken |
$16 |
| seared, tamarind glazed, butternut pecan risotto, spring roll |
| *Rustic Duck Breast |
$14 |
| baby greens, dried apricots, toasted pecans, goat cheese, maple bourbon vinaigrette |
| Shrimp and Filet Mignon |
$12 |
| quesadilla, roast corn salad, avocado crème fraiche
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| *Petite NY Strip Steak |
$15 |
| 8oz, sauteèd spinach, pomme frites
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| Sea |
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| *Wild Atlantic Salmon |
$17 |
| ginger pecan crust, red Inca quinoa, honey lime butter
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| Seared Lump Crab Corn Cakes. |
$14 |
| Red Pepper Jicama Slaw, Chipotle Tarter sauce
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| *Yellow Snapper |
$18 |
| Cucumber
Capellini, Straw Mushroom Shoyu |
PANNINIS
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| Panini Lunch Special |
$12 |
| Soup or Salad
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| House Roasted Peppers |
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| Smoked Mozzarella Cheese, Beefsteak Tomatoes, Garden Fresh Basil Pesto |
| Grilled Chicken |
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| Asiago Cheese, House Dried Tomato, Baby Spinach, Roasted Garlic Aioli |
| Smoked Salmon |
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| Brie Cheese, Red Onion, Beefsteak Tomato, Caper Aioli |
| Grilled Bistro Steak |
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| Slow Braised Sauerkraut, Gorgonzola Cheese, French Dip Mushroom au Jus |
RAW BAR, CAVIAR SERVICE & CHILLED SHELLFISH PLATTERS AVAILABLE
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Visit our Corporate
Website: www.WestchesterRestaurantGroup.com
© 2005 Harrys of
Hartsdale Steak House & Oyster Bar. All rights reserved.
Site: nyds.net |
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