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CHEF'S TASTING SEPTEMBER 5-7, 2010
Chef's Tasting menu is available for lunch & dinner and includes a choice of appetizer, entree, and dessert, coffee or tea. Prix-fixe 24.
APPETIZER
(Choice of One)
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| Soup of the Day |
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| Tempura Calimari |
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| Citrus Sesame Ginger Glaze |
| Cheese Plate |
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| Gorgonzola, Brie, Fresh Grapes, Toasted Crustini |
ENTREES
(Choice of One)
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| Fussilli Pasta |
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| Jumbo Shrimp, Basil Pesto, Toasted Pine Nuts, Cherry Tomatoes |
| Bistro Steak |
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| Mashed Potato, Sauteed Vegetables |
| Tilapia |
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| Sautéed Spinach, Caper Beurre Blanc |
DESSERT
(Choice of One)
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| Cheesecake |
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| Chocolate Ganache Cake |
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Visit our Corporate
Website: www.WestchesterRestaurantGroup.com
© 2005 Harrys of
Hartsdale Steak House & Oyster Bar. All rights reserved.
Site: nyds.net |
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