Printable Menu LUNCH CATERING PACKAGE ONE $32 Person. Excludes 7 3/8 tax, beverages, liquor, 20% gratuity Course One Select One item from the selections below Arugula toasted almonds, goat cheese and dried cranberries tossed in hoisin vinaigrette Field greens Cherry Tomatoes, Red onions, raspberry vinaigrette Classic beefsteak tomato slice red onion, maytag blue, iceberg wedge Course Two Select Three items from the selections below French breast of chicken tamarind Glazed, Pecan - Butternut Risotto Spring Roll Wild Atlantic salmon Ginger pecan crust,red Inca quinoa , Honey lime butter Orecchiette Medallions of chicken, wild mushroom, sautéed spinach, house dried Tomatoes, roasted garlic broth Pappardelle Pan Seared Filet Mignon Tips, Wild Mushrooms, Gorgonzola Cream Course Three Cheese Cake Graham Cracker Crust Wild Berry Compote PACKAGE TWO $34 Person. Excludes 7 3/8 tax, beverages, liquor, 20% gratuity Course One Select One item from the selections below Arugula salad toasted almonds, goat cheese and dried cranberries tossed in hoisin vinaigrette Field greens Cherry Tomatoes, Red onions, raspberry vinaigrette Classic beefsteak tomato slice red onion, maytag blue, iceberg wedge Caesar salad traditionally prepared, garlic croutons, shaved pecorino Tuna and salmon tartar potato lattice, tomato fondue, red onion confit, citrus horseradish cream Course Two Select Three items from the selections below French breast of chicken tamarind Glazed, Pecan - Butternut Risotto Spring Roll Wild Atlantic salmon Ginger pecan crust,red Inca quinoa , Honey lime butter Orecchiette Medallions of chicken, wild mushroom, sautéed spinach, house dried Tomatoes, roasted garlic broth Pappardelle Pan Seared Filet Mignon Tips, Wild Mushrooms, Gorgonzola Cream Bistro Steak sautéed spinach, pomme frites Course Three Cheese Cake Graham Cracker Crust And Wild Berries PACKAGE THREE $36 Person. Excludes 7 3/8 tax, beverages, liquor, 20% gratuity Course One Select One item from the selections below Arugula toasted almonds, goat cheese and dried cranberries tossed in hoisin vinaigrette Field greens Cherry Tomatoes, Red onions, raspberry vinaigrette Classic beefsteak tomato slice red onion, maytag blue, iceberg wedge Caesar salad traditionally prepared, garlic croutons, shaved pecorino Tuna and salmon tartar potato lattice, tomato fondue, red onion confit, citrus horseradish cream Lump crab corn cake red pepper- jicama slaw, chipotle tarter sauce Tempura calamari citrus sesame ginger glaze Course Two Select Three items from the selections below French breast of chicken tamarind Glazed, Pecan - Butternut Risotto Spring Roll Wild Atlantic salmon Ginger pecan crust,red Inca quinoa , Honey lime butter Orecchiette Medallions of chicken, wild mushroom, sautéed spinach, house dried Tomatoes, roasted garlic broth Pappardelle Pan Seared Filet Mignon Tips, Wild Mushrooms, Gorgonzola Cream Costa Rican Tilapia Shitake Mushroom Wild Rice Pilaf, Wheat Berries, Dried Cranberry, Merlot Reduction Black Cod Miso cured, thai chili mango salad, coconut ginger shoyu From our Grill: Bistro steak sauteed vegetables, whipped potato Course Three Select one item from the selections below Chocolate Soufflé Cake white Chocolate Mousse CHOCOLATE SOUFFLE CAKE White Chocolate Mousse Visit our Corporate Website: www.WestchesterRestaurantGroup.com © 2005 Harrys of Hartsdale Steak House & Oyster Bar. All rights reserved. Site: nyds.net