Printable Menu BRUNCH CATERING PACKAGE ONE $30 Person. Excludes 7 3/8 tax, beverages, liquor, 20% gratuity Course One Select One item from the selections below Field greens Cherry Tomatoes, Red onions, raspberry vinaigrette Classic beefsteak tomato slice red onion, maytag blue, iceberg wedge Arugula Salad Toasted almonds, goat cheese and dried cranberries tossed in hoisin vinaigrette Course Two Select Three items from the selections below Egg frittata baked, mixed vegetables, potatoes,pecorino nero cheese Wild Atlantic salmon Ginger pecan crust, red inca quinoa, honey lime butter Brioche French toast style with fresh berries, pure maple syrup French Breast of Chicken seared, tamarind glaze, butternut-pecan Risotto spring roll Course Three Cheese Cake Graham Cracker Crust Wild Berry Compote PACKAE TWO $32 Person. Excludes 7 3/8 tax, beverages, liquor, 20% Course One Select One item from the selections below Field greens Cherry Tomatoes, Red onions, raspberry vinaigrette Classic beefsteak tomato slice red onion, maytag blue, iceberg wedge Warm Spinach salad Roasted walnuts, spiced feta, creamy bacon vinaigrette Arugula Salad toasted almonds, goat cheese and dried cranberries tossed in hoisin vinaigrette Caesar salad traditionally prepared, garlic croutons, shaved pecorino Course Two Select Three items from the selections below Egg frittata baked, mixed vegetables, potatoes, pecorino nero cheese Wild Atlantic salmon Ginger pecan crust,red Inca quinoa , Honey lime butter Brioche French toast style with fresh berries, pure maple syrup Orecchiette Medallions of chicken, wild mushroom, sautéed spinach, house dried Tomatoes, roasted garlic broth French Breast of Chicken seared, tamarind glaze, butternut-pecan Risotto spring roll Course Three Cheese Cake Graham Cracker Crust Wild Berry Compote PACKAGE THREE $34 Person. Excludes 7 3/8 tax, beverages, liquor, 20% Course One Select One item from the selections below Field greens Cherry Tomatoes, Red onions, raspberry vinaigrette Classic Beefsteak Tomato slice red onion, maytag blue, iceberg wedge Warm Spinach salad roasted walnuts, spiced feta, creamy bacon vinaigrette Arugula Salad toasted almonds, goat cheese and dried cranberries tossed in hoisin vinaigrette Caesar salad traditionally prepared, garlic croutons, shaved pecorino Course Two Select Tree items from the selections below Black Cod Miso cured, thai chili mango salad, coconut ginger shoyu Wild Atlantic salmon Ginger pecan crust,red Inca quinoa, Honey lime butter Brioche French toast style with fresh berries, pure maple syrup Orecchiette medallions of chicken, wild mushrooms, sauteed spinach, house dried tomatoes in a roasted garlic broth Egg frittata baked, mixed vegetables, potatoes, pecorino nero cheese Bistro Steak with two scramble egg Course Three Cheese Cake Graham Cracker Crust Wild Berry Compote Visit our Corporate Website: www.WestchesterRestaurantGroup.com © 2005 Harrys of Hartsdale Steak House & Oyster Bar. All rights reserved. Site: nyds.net