Harrys Hours of Operation
Brunch
Lunch
Young Adults Menu
Dinner
Dessert
Raw Bar
Caviar Service Available
Oyster Glossary
White Wine
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Red Wine
Champagne
Wine by the Glass
Martinis
Brunch Catering
Lunch Catering
Dinner Catering
Save a Dime or 2 in 2010
Chef's Tasting July 25-27, 2010
Chef's Tasting menu is available for lunch & dinner and includes a choice of appetizer, entree, and dessert, coffee or tea. Prix-fixe 24.
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