Since its opening in December 2000, Harrys of Hartsdale; an elegant, upscale steak house and oyster bar located in Hartsdale, Westchester County, New York; has quickly established a reputation in the restaurant industry as one of the finest restaurants in the NY Metropolitan Area. Our delectable cuisine, personable service and intimate atmosphere have garnered us with rave reviews from both patrons and critics alike. Fine food and wines, a friendly, accommodating staff and striking architecture make Harrys of Hartsdale a destination place.

Under the direction of Executive Chef Matthew Fraiman, eclectic flavors and creative presentations come together to create dishes that excite and arouse the senses. Our seasonally changing menu specializes in fine steaks, chops and seafood. To complete your dining experience, wine and spirits, which showcase the best in American and International libations, may be chosen to properly complement your meal.

Sunday:	Roast Prime Rib
Monday:	Clam Bake
Tuesday:	Short Ribs
Wednesday:	Paella
Thursday:	Roasted Duck
Friday & Saturday:	Chef's Selection

Please click on a link on the navigation menu to peruse our menus.